Detailed Egg Powders Description
Features:
a) Egg white powders: has good efficacies such as get emulsification water
and fat maintenance. It can be put into meat products like sausage and
noodles to improve the quality of the products
b) Yolk powders: contains rich phosphate and nutrition, used for the production of baked foods such as bread, and good
emulsification,
biscuits icecream, candies and soy sauce
d) Full egg powders: basically similar to yolk powder with higher protein
Packing:
20kg / ctn
If you would like more information about Egg Powders, please contact us or visit our website for more details.
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