Detailed Propylene Glycol Alginate Description
Features:
a) Foam and emulsifying stabilization: mainly for beers
b) Suspending, emulsifying, stabilizing and thickening: salads, beverage, jam, cream, fruits and chocolate drinks, milk drinks, sugar coating, frozen foods
Our Propylene Glycol Alginate comply with International Quality Standards and their quality and durability are fully guranteed.
|